Tempura the Way It’s Meant to Be

Most restaurants will toss their tempura into a deep fryer leaving it oily and mixed flavors from other fried items. But not at Café Sanuki!

Tempura shouldn’t be cooked in a deep fryer, (and yes we were also guilty) but we have just imported a special Japanese shallow fryer made for tempura frying. With this new fryer we use a mixture of sesame, soy, and canola oils to create the perfect tempura. You’ll enjoy shrimp, Japanese sweet potato, pumpkin, veggies, and all your favorites www.thedublinpainters.ie/… without the excess oil.

Tantalize your taste buds with tempura cooked the way it’s meant to be, light, crunchy, flavorful, and delicious.

Tempura will never be the same again!